We took my mom to this restaurant for her birthday and she loved it. I hadn't been here in awhile but wanted to see if the food was as good as I remembered. IT WAS !!! My turkey burger was so flavorful I thought it was a beef burger. It was worth every bit..... We had exceptional service and it was a great atmosphere. It was so good we went back for my birthday. I tried the fried cauliflower and it was delicious!!!!

Another great visit to Redstone, even though it was very busy for a Friday afternoon. The service was outstanding as always, and our waitress was attentive and professional. We started with the Bang Bang Cauliflower, which had a perfectly crunchy breading and flavorful sauce. The Prime Dip was cooked to perfection, and the garlic mashed potatoes were just as good as last time. The holiday drink my fiancé tried was beautifully presented and delicious. The only downside was that there were no towels this time, which was a nice touch in the past.

It was my first time dining at Redstone and I had been planning to come here for the paste decade. I don't know what took me so long, but I was celebrating a very special birthday and wanted a place that had steak but also burgers. I started with a cocktail which I forgot to photograph, but it was a special spritz and it was delicious. It reminded me of a Hugo Spritz, with St. Germain, which I love so much. The birthday boy wanted the calamari with shrimp, and I wanted to try the cornbread skillet, so we did the calamari with just two pieces of the cornbread rather than the whole skillet. While I am not a fan of calamari in general, everyone else loved it. The cornbread, however, I was SO excited for and it was a bit of a let down. It was very dense and heavy on the corn. I make a honey butter cornbread that is almost like cake and I was hoping for a sweeter, less savory, flavor. Our server let us sit for a while and we were almost finished our apps by the time she took our entree order. I was so surprised by the slow pace, but happy since I loved not being rushed. For our entrees I did the short ribs, but my other family members got the ribs, prime rib, and a filet special. My short ribs were very flavorful, and everyone else seemed to enjoy their entrees. For dessert we did the chocolate chip cookie skillet and the banana pudding. Both desserts were huge and could have been shared among 2-3 people easily. Thankfully we did share, but we were so full we couldn't finish them. I think overall the food is above average. Nothing was so incredible that I will rush back, but I think overall it's worth a try if you are into more upscale BBQ/American.

It had been about 4 or 5 years since visiting Redstone, to where I couldn't remember the food, except the cornbread. We were a party of 10, but a few people ordered the same thing so in total we had 5 entrees: crab cakes, steak, cedar plank salmon, non cedar plank salmon with ratatouille, and rotisserie chicken. For the table we had skillet cornbread, bread, and spinach dip. The cornbread was much too wet, but the other two were pretty good. Everyone really enjoyed their entrees, but the steak had to be sent back because it was well done, when medium was requested. Service by Jordan was great! He was knowledgeable about the menu, friendly, courteous, and attentive. I will definitely be back! 8/10

My daughter and I went for brunch this morning. We had an incredibly sweet server that was chatting it up and did an overall great job. The food was delicious and the complementary beignets were a very nice touch. Definitely a must try for brunch.. we have also enjoyed dinner here as well. The food is consistently prepared well and is tasty.

After our family visit to Diggerland USA we decided to grab a bite at Redstone! We didn't have a reservation and were able to be seated almost instantly which was a great thing on a Saturday night with hungry kids! The atmosphere is very chic and seems like an awesome place for a date night but was also very accommodating to families as well. They have lots of different seating areas and seemed to handle all the different areas well. Our server was top notch. He was so friendly and helpful. He offered many suggestions and always checked on us. We got quite a few appetizers but our favorites were the Buffalo shrimp, jerk chicken fondue and the corn bread! Entrees were also wonderful! Overall we would rate it 4/5. Great food. Great service. Great time! We will definitely be back!

This place is quickly becoming one of my favorite places in south jersey Marlton area. First tip, any restaurant, no matter how fancy or not. Give dining at the bar a try, good vibes, fun times. Our server Jackie was amazing, very attentive and just fun! Let's start with the drinks, their signature cocktail was the Stoli Doli martinis using freshly aged pineapple juice. We did the original pineapple and a strawberry. It was pretty cool to see a group of a few people working on the staging of the drinks. Perfectly delicious, we did at least a few rounds Onto the food, ever since the first time coming here, we always know to get the buffalo shrimp, dipped in their blue cheese dressing mMmm! Next was the cheesesteak eggroll dipped in the sriracha ketchup and Gouda cheese sauce, as you can see from Sophia's bite, yum! The calamari and shrimp, anything with that red sauce... finally their bone in ribeye, perfectly cooked. Such a fun random date night, give them a try, sit at the bar, ask for Jackie